Wai Wai rice vermicelli is processed by using the latest formula through automatic equipment. They are dried hygienically without exposure to the sun to serve as complete food.
Wai Wai rice vermicelli can be prepared deliciously as soup, fried etc. according to required taste.
Preparation and Storage
Preparation and Usage
Put rice vermicelli into cool or warm water for 3 minutes, drain for 5 minutes, and rice vermicelli is ready to be cooked as you need.
To maintain Wai Wai rice vermicelli in perfect condition. Store in a cool and dry area, away from direct sunlight, insect and chemical.
After opening, store in sealed container to maintain quality.
Using Product Information
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