No.1 Hand Brand Khanom Jeen Thai Rice Noodle for Curry 200g
Ingredients
Wheat Flour 73.7%, Water 23%, Salt 3.3%.
Nutritional Information
| Serving Size 1/4 bag (50g) | % Daily Value* | |
|---|---|---|
| 4 servings per container | ||
| Calorise | 180 | |
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 230mg | 10% |
| Total Carbohydrate | 37g | 13% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | Less than 1g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 7g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 20mg | 0% |
| Iron | 3.8mg | 20% |
| Potassium | 60mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Add noodles in boiling water for about 6-8 minutes. When the noodle has soften and has clear-like appearance, drain and wash noodles several times in cold water.
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