Imperial Bakers' Choice Double Action Baking Powder 100g
Bakers' Choice Double Action Baking Powder is good for all kinds of baking product.
Disodium Diphosphate (INS 450(i)) 33.9%, Sodium Hydrogen Carbonate (INS 500(ii)) 30.8%, Calcium Dihydrogen Phosphate (INS 341(i)) 5.2%, Corn Starch
Preparation and Storage
Preparation and Usage
1. Sift the bakers' choice double action baking powder with flour.
2. Mix the rest ingredient together.
3. Mix 1 and 2 together.
Usage Guidance : Following a recommended amount on label or your particular recipe.
Using Product Information
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