Ingredients
Wheat Flour 90%, Tapioca Starch 6%, Baking Powder 3%, Others 1% Salt, MSG (E621) Baking powder from sodium bicabonate + Sodium acid Pyrophosphate (E450)
Nutritional Information
| Serving Size 1 bag (150g) | %Daily Value* | |
|---|---|---|
| Servings Per Container bag : 1 | ||
| Calories | 540 | |
| Calories from Fat | 30 | |
| Total Fat | 3.5g | 5% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 980mg | 41% |
| Total Carbohydrate | 107g | 36% |
| Dietary Fiber | 3g | 12% |
| Sugars | 3g | |
| Protein | 19g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% | |
| Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2,000 kcal diet. |
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
1. Mix GOGI 150mg with 210 C.C. of water. (Portion of mixing can be determined as need)
2. Pour cold water into GOGI flour, mix well together.
3. Dip vegetable or meat into batter and fry in hot fat or oil until crispy golden brown.
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