Sugar, Non-Dairy Creamer, Agar-Agar Powder, Artificial Flavours.
Preparation and Storage
Preparation and Usage
Directions : Agar Dessert Jasmine Flavour with Fruit Salad
1. Mix contents of this packet with 3 cups (720 ml.) water.
2. Boil until completely dissolved, stir constantly.
3. Pour into molds or shallow container and cool until set.
4. Cut the cream into bite sized cubes, place in a serving bowl with fruit salad or fresh fruits.
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