Sugar, Non-Dairy Creamer, Modified Corn Starch, Coconut Cream Powder, Whole Egg Powder, Artificial Flavours, Colourings.
Contain Egg and milk.
Preparation and Storage
Preparation and Usage
Directions : Thai Custard Pandan Flavour
1. Empty contents of this packet in a bowl. Add ½ cup (120 ml.) boiling water.
2. Stir vigorously until well combined.
3. Serve with bread or use as filling and frosting for cakes and jam rolls.
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