Sugar, Non-Dairy Creamer, Modified Corn Starch, Coconut Cream Powder, Whole Egg Powder, Artificial Flavours, Colourings.

Contain Egg and milk.

Preparation and Storage

Preparation and Usage

Directions : Thai Custard Pandan Flavour
1. Empty contents of this packet in a bowl. Add ½ cup (120 ml.) boiling water.
2. Stir vigorously until well combined.
3. Serve with bread or use as filling and frosting for cakes and jam rolls.

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