Lobo Coconut Flavour Agar Dessert Mix 60g
No Preservatives Added
Non-Dairy Creamer (Glucose, Palm Kernel Oil, Sodium Caseinate) 45%, Coconut Milk Powder (Natural Coconut Cream, Glucose Syrup, Sodium Caesinate) 25%, Sugar 20%, Gelling Agent (Agar) 4.6%, Salt 4.6%, Anticaking Agent (Tricalcium Phosphate, Silicon Dioxode) Artificial Flavours
Contains Casein from Milk.
Preparation and Storage
Preparation and Usage
Recipe: Fancy Coconut Agar
1. Mix the contents of this packet with 1 cup (240ml) water. Boil until completely dissolved. Stir occasionally.
2. Pour into molds about 1/3
3. Empty one packet of another selected Agar Dessert Mix in a small pot (Coffee Flavour Agar used as an example). Add 2 cups (480ml) water, Bring to a boil.
4. Pour the mixture to fill up the molds. Cool until set.
*Rainbow Agar: Prepare any selected flavours and Coconut Agar in the same procedures. Pour different flavours in layers one at a time, Be sure to cool agar in mold before pouring hot mixture over.
*One packet of Coconut Agar Dessert Mix is sufficient for one packet of another Agar Dessert Mix.
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2020