Lobo Thai Flowers Flavour Agar Dessert Mix 115g
Sugar 95.3%, Gelling Agent(Agar) 4.5%, Anticaking Agent (Silicone Dioxide), Flavourings, Colours (Carmines and Ponceau 4R)
Preparation and Storage
Preparation and Usage
Directions : Thai Flower Flavour Agar
1. Mix contents of this packet with 2 cups (480ml.) water.
2. Boil until completely dissolved, stir occasionally.
3. Pour into molds, add any kind of fresh fruits to make Fruit Stuffed Agar when agar being to set in.
4. Cool until set.
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