Sugar 95.2%, Gelling Agent(Agar) 4.5%, Artificial Flavours, Anticaking Agent (Silicone Dioxide) and Artificial Colours (Tatrazine and Brilliant Blue FCF)
Preparation and Storage
Preparation and Usage
Directions : Thai Fruits Flavour Agar
1. Mix contents of this packet with 2 cups (480ml.) water.
2. Boil until completely dissolved, stir occasionally.
3. Pour into molds, add diced fruits such as pineapple, papaya and jackfruit to make Fruit Stuffed Agar when agar being to set in.
4. Cool until set.
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