Swan-Dragon Yellow Long Life Noodle 200g
|Serv Size : 25g||% DV|
|Serving about : 16|
|Fiber||less than 1g||0%|
|Calcium||Less than 2%|
|*Percent Daily Values (DV) are based on a 2,000 calories diet.|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
1. Boil Chinese noodles in water 2000cc for 4 minutes until soft. Drain and pour 4000cc of cool water over them to make them reshape.
2. Put noodles in a work and add desired mixture over them. Then stir fry many times.
(Idea : You can use Chinese noodle as raw egg noodle, Radnhar-noodles in sticky drown source with topping, KhaoSoy-noodles in spicy cruuy)
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