100% Durum wheat semolina pasta
Agnesi the oldest pasta manufacturer with nearly 200 years of experience and love for pasta. Since the early days Agnesi has always focused in the production of premium pasta, searching worldwide with its own vessel for the best durum wheat, today the vessel is still sailing worldwide as the valuable trademark of Agnesi.
A special drying process:
If in the old days pasta was naturally dried by the breeze coming from the sea, today Agnesi uses a delicate drying process that preserves the nutritional properties and the bright yellow color of the wheat while giving pasta a typical ”as dente texture” with a rich and full flavor.
Durum Wheat Semolina
This product contains gluten (wheat)
|- Saturated Fat||0.5g|
|- Trans Fat||0g|
Reference intake of an average adult (8400kJ/2000kcal)
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