grown in USA
Potatoes, Vegetable Oil (Contains one or more of the following: Canola, Palm, Soybean, Sunflower), Disodium Dihydrogen Pyrophosphate, (To Promote Color Retention), Dextrose.
|Serving Size : 100g||% Daily Value*|
|Calories from Fat||45|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
1. Do not defrost product. Heat small amount of cooking oil over medium-high heat.
2. Add potatoes in a single layer. Cook 8 to 9 minutes to desired color and crispness, turning 2 to 3 times to ensure even cooking.
3. Drain using large ladle.
Keep Frozen Cook Thoroughly
For Food Safety and Quality
- Keep frozen. Do not thaw.
- Appliances very. Adjust cooking times as needed.
- Read and follow these cooking directions.
Note: frozen food may develop ice crystals causing hot oil to spatter. Please add product carefully. Keep frozen at -18˚C or colder.
Using Product Information
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