Mendake Japanese Style green Noodle from Spirulina 4pcs

฿ 27.00
฿27.00/each

Ingredients

Wheat Flour 71.90%, Modified Tapioca Starch 26.24%, Salt 1.01%, Spirulina 0.40%, Acidity Regulator: INS500(ii), INS501(I), Antioxidant: INS300

Contain wheat flour and may contain soy.

Nutritional Information

Nutrition
Serving Size: 1 pieces (45g)Percent Thai RDI*
Serving(s) per container: 4
Total energy160kcal
Energy from Fat10kcal
Total Fat1g2%
Saturated Fat0g0%
Cholesterol0mg0%
Protein4g
Total Carbohydrate34g11%
Dietary fiber1g4%
SugarsLess Than 1g
Sodium230mg10%
Vitamin A0%
Vitamin B10%
Vitamin B20%
Calcium0%
Iron2%
*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.

Reference intake of an average adult (8400kJ/2000kcal)

Preparation and Storage

Preparation and Usage

Cooking Direction
Add noodles into 450cc of boiling water, simmer for 3-4 minutes and stir occasionally.

Microwave Instruction
1. Add noodles into a microwave safe bowl. Pour in 450cc of water.
2. Cook on full power for 4-5 minutes, remove from microwave and stir well.

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