Mendake Japanese Style green Noodle from Spirulina 4pcs
Wheat Flour 71.90%, Modified Tapioca Starch 26.24%, Salt 1.01%, Spirulina 0.40%, Acidity Regulator: INS500(ii), INS501(I), Antioxidant: INS300
Contain wheat flour and may contain soy.
|Serving Size: 1 pieces (45g)||Percent Thai RDI*|
|Serving(s) per container: 4|
|Energy from Fat||10kcal|
|Sugars||Less Than 1g|
|*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Add noodles into 450cc of boiling water, simmer for 3-4 minutes and stir occasionally.
1. Add noodles into a microwave safe bowl. Pour in 450cc of water.
2. Cook on full power for 4-5 minutes, remove from microwave and stir well.
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2020