Wheat Flour 71.90%, Modified Tapioca Starch 26.24%, Salt 1.01%, Spirulina 0.40%, Acidity Regulator: INS500(ii), INS501(I), Antioxidant: INS300
Contain wheat flour and may contain soy.
|Serving Size: 1 pieces (45g)||Percent Thai RDI*|
|Serving(s) per container: 4|
|Energy from Fat||10kcal|
|Sugars||Less Than 1g|
|*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Add noodles into 450cc of boiling water, simmer for 3-4 minutes and stir occasionally.
1. Add noodles into a microwave safe bowl. Pour in 450cc of water.
2. Cook on full power for 4-5 minutes, remove from microwave and stir well.
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