Product Description

Other Information

Protein sediments are natural and harmless.


Iodized Salt 16%, Japanese Natural Fermentation Soy sauce 12%, Vinegar 7%, Sugar 6%, Use Monosodium Glutamate and Disodium 5'-Ribonucleotide as Flavor Enhancer, Natural Color (Caramel color III), Nature Identical Flavor Added

Contain Wheat from Natural Fermentation of Soy process.

Preparation and Storage


Recommend to store in a dry place at room temperature.

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