Maggi Dipping Sauce 200ml
Protein sediments are natural and harmless.
Iodized Salt 16%, Japanese Natural Fermentation Soy sauce 12%, Vinegar 7%, Sugar 6%, Use Monosodium Glutamate and Disodium 5'-Ribonucleotide as Flavor Enhancer, Natural Color (Caramel color III), Nature Identical Flavor Added.
Contain Wheat from Natural Fermentation of Soy process.
Preparation and Storage
Recommend to store in a dry place at room temperature.
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