Double Dragon Yellow Noodle 350g
Wheat Flour, Water, Snit, Tumeric.
|Serv Size : 25g||% DV|
|Serving about : 16|
|Fiber||less than 1g||0%|
|Calcium||Less than 2%|
|*Percent Daily Values (DV) are based on a 2,000 calories diet.|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
1. Boil Chinese noodles in water 2000cc for 4 minutes until soft. Drain and pour 4000cc of cool water over them to make them reshape.
2. Put noodles in a work and add desired mixture over them. Then stir fry many times.
(Idea : You can use Chinese noodle as raw egg noodle, Radnhar-noodles in sticky drown source with topping, KhaoSoy-noodles in spicy curry)
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2021