Soybean 50% Salt 20% Sugar 10% Wheat Pour 1% Citric acid 0.16% MSG 0.08% Iodined Added Preservatives Added
|Serving size : 1 tbsps (15g)||% Daily Value*|
|Servings per container about 57|
|Calories from fat 5|
|Iron||less than 2%|
|*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000 kcal diet|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Cooking Directions : Stir-Fried Morning glory with Salted Soybean
1. Heat oil in a wok over high heat. Add garlic and Morning glory. Stir until aromatic and the vegetable is soft.
2. Season with UFC Salted Soybean with Mushroom , UFC Oyster Sauce , soy sauce and sugar. Add soup (or water) and turn up to high heat.
Stir quickly until all ingredients mixed well. Remove from heat.
3. Arrange on a serving plate. Serve immediately with hot steamed rice.
Perfectly to add flavour or special menu as stir-fried vegetable , gravy topping , steamed fish and dipping
Keep refrigerated after opening and consume within 1 month.
Store in cool and dry place.
Keep away from heat or direct sunlight.
Ensure product is safely sealed.
Do not consume if container is damaged or product is off taste.
Using Product Information
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