No MSG Added
No Preservatives Added
No Artificial Colours Added
Chilli 25%, Holy Basil Leaves 15%, Soy Sauce (Soybean, Wheat, Salt) 13%, Garlic 12%, Onion 10%, Sugar 7%, Soybean Oil 7%, Salt 5%, fish Sauce (Anchovy Extract, Salt, Sugar) 2%, Thickener (Hydroxypropyl distarch phosphate) 2%, Hydrolyzed Vegetable Protein (Corn, Yeast Extract), Flavouring.
Contains soybean, wheat and fish
Preparation and Storage
Preparation and Usage
Recipe: Pad Bai Kapao
1. Slice or chop 250 g. beef, chicken or other meats.
2. Heat a skillet and add 1 tablespoon of vegetable oil.
3. When the skillet is hot, add the meat and contents of this packet together with 1 tablespoon water, Stir-fry until done and serve.
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