Preparation and Storage
Preparation and Usage
Curry Menu: RosDee 1/2 Tablespoon (5 grams) per 1 litre of water
Boiled Menu: RosDee 1 tablespoon (10 grams) per 1 litre of water
Deep-Fried Menu: RosDee 1 tablespoon (10 grams) per 500 grams of meat
Stir-Fried Menu: RosDee 1/2 tablespoon (5 grams) per 250 grams of rice/vegetable/meat
Using Product Information
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