100% Gelatine (porcine)
Preparation and Storage
Preparation and Usage
12 white edible gelatine sheets to gel with 1 liter of liquid. Soak required gelatine sheets separately for approximately 5-7 minutes in cold water. Remove and gently squeeze out excess water.
Warm dishes: Add squeezed out gelatine, stirring until completely dissolved.
Cold dishes (e.g. cream): Slightly heat squeezed out gelatine stirring until completely dissolved. Do not boil. Slowly add cold mixture to gelatine. (MUST follow directions in this order.) Cool mixture for at least 4 hours before serving.
Store in a dry, odour-free place.
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