Kellogg's Honey & Nut Corn Flakes Breakfast Cereal with Peanut & Honey 200g
Corn Flakes with Real Honey and Nuts
Energy to be
Go NUTS and have a fun and tasty morning with Kellogg's Honey & Nut Corn Flakes. Each golden flakes of corn is coated with real honey and nut pieces, you're sure to have that tasty crunch in every bite!
Did you know?
Iron: Carries oxygen to all parts of the body.
Vitamin B1, B2, B3: Helps to release energy.
Vitamin B9,B12: Essential in Blood Production.
Protein: Helps to build muscle.
Zinc: Important for growth.
Vitamin C: Helps to absorb iron.
Vitamin A: For well being of eyes.
How Corn Flakes Are Made...
Step 1: Sun-ripened golden corn from the fields.
Step 2: Cooked.
Step 3: Flattened.
Step 4: Toasted.
This product is sold by weight, not volume. Some setting of contents may have occurred during shipment and handling.
Corn (61%), Sugar, Peanut (4.6%), Honey (2.2%), Malt Extract, Iodized Salt, Vitamins & Minerals (Vitamin C, Iron (Reduced Iron, Iron Salt), Vitamin B3, Zinc Oxide, Vitamin A, Vitamin B6, Vitamin B12, Vitamin B1, Vitamin B2, Folic Acid), Antioxidant (Mixed Tocopherol).
|Per Serving||Per 100g|
|Serving Size: 30g|
|Serving per package: 6|
|Monounsaturated Fatty Acid||0.5g||1.8g|
|Polynsaturated Fatty Acid||0.1g||0.4g|
|Trans Fatty Acid||0.0g||0.0g|
|Thiamine (Vitamin B1)||0.2mg||0.6mg|
|Riboflavin (Vitamin B2)||0.2mg||0.6mg|
|Niacin (Vitamin B3)||3.0mg||10.0mg|
|Energy: 3 servings of food per day ≥ 300 kilocalories.|
|Protein: 6 servings of food per day provide ≥ 10g protein.|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Serve with 125ml cold milk / soy milk, or can be enjoyed with yoghurt.
To preserve freshness, store in an air tight container. Store away from direct sunlight and keep in a cold dry place.
Using Product Information
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