Chilli 30%, Lemongrass 20%, Garlic 15%, Salt 11%, Shallot 8.5%, Galangal 5.5%, Shrimp Paste (Shrimp, Salt) 3%, Kaffir Lime Peel 3%, Coriander Root 2.5% and Spices (Cumin, Turmeric) 1.5%
Contains shrimp. May contain fish derivatives in shrimp paste.
Preparation and Storage
Preparation and Usage
Recipe: Kang Kaew Wan:
1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with contents of this packet.
2. Add slice 250 g. beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water. Bring back to boil.
3. Add some eggplants, sweet basil leaves and chilli. Cook until tender.
4. Add fish sauce to taste. Serve with cooked rice.
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