Madam Pum Salim Thai Marque 100g
With Sweet Coconut Powder
Slim Starch (Mung Bean Starch) 20%, Sweet Coconut Powder 79%, Pandanus Juice, Artificial color : FD&C Red no. 3(E127), FD&C Yellow no.5(E102), FD&C Blue no.1(E133)
|Serving Size : 50g||% Daily Value*|
|2 Serving per container|
|Includes 10g Added Sugars||20%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Ready in 5 minute
Put the Salim Vermicelli by color into a bowl and pour in boiling water to cover the vermicelli cake. Cover the bowl for 5 minutes (for Microwave oven, put in for 2 minutes at high temperature) and drain well. Then separate each color on each sides, put well done sweet coconut syrup. Stir well and add some ice. Now Salim Thai ”Madam Pum” is really to be serve.
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