Fresh coconut cream 85.20%, Glucose Syrup 11.92%, Sodium Caseinate 2.00%, Anticaking Agent (INS551) 0.50%, Acidity Regulator (INS340(ii)) 0.38%, No Preservative Added
The product contains Sodium Caseinate (Milk Protein)
|Serving size: 2 tbsp (30g)||Percent Thai RDI*|
|Serving(s) per container: 2|
|Energy from fat||130kcal|
|Protein||Less Than 1g|
|*Percent Thai Recommended Daily Intakes for population over 6 yeras of age are based on a 2000 kcal diet.|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
How to use...
- Dissolve the coconut cream powder 1 pack (60 gram) in warm water 1 cup (150ml) then mix them together.
You will get the coconut cream 200ml. It is equal to the UHT coconut cream 1 box (200ml).
- The easiest way to make a Thai spicy curry is to add coconut cream powder in a curry soup then blends it together with warm water.
- Chao Thai coconut cream powder in made from real coconut cream. The powder makes it an easy way to use and keep the coconut cream powder.
It can be used to cook with food as well as to replace fresh coconut cream in making desserts.
Thin coconut cream = 60g + 150ml water
Thick coconut cream = 60g + 80ml water
Using Product Information
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