Gogi All Purpose Tempura Flour 500g
Wheat Flour 88%, Tapioca Starch 4%, Modified Starch (E412)(Tapioca Starch) 3%, Baking Powder (Sodium bicabonate + Sodium Acid Pyrophosphate (E450)) 3%, Others (Salt, MSG. (E621)) 2%
*Contain: Wheat. Maybe contain soy.
|Serving Size: 1/17 bag (30g)||%Daily Value|
|Servings per container: About 17|
|Dietary Fiber||Less Than 1g||3%|
|Includes||0g Added Sugars||0%|
|*The % Daily Value (DV) take you how much a nutrient in a serving of food contributes to a daily diet 2000 calories a day is used for general nutrition advice.|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
- Mix 1 Sachet of GOGI 500gm with 700cc of cold water. (Portion of mixing can be determined as need)
- Pour cold water into GOGI flour, mix well together.
- Dip vegetable or meat into batter and fry in hot fat or oil until crispy golden brown.
One package (500g) is enough for 500-2000g of meat or vegetable.
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