Ros Dee Menu Original Flavor Crispy Flour 90g
Full-flavoured in one.
Wheat Flour 70%, Tapioca Starch 13%, Baking Powder 4%, Iodized Salt 4%, Garlic 1%, Pepper Powder 0.2%, Stabilizer (INS 1414, INS 412), Raising Agent (INS 500(iii), INS 341(i)), Acidity Regulation (INS 450(i)), Flavour Enhancer (Monosodium L-glutamate), Use Nature Identical Flavour
Preparation and Storage
Preparation and Usage
1. Prepare 1 kg meat or vegetable.
2. Pour 160ml of cold water into flour (90g) mix well together.
3. Dip meat or vegetable into batter and deep fry until crispy golden brown.
Tip for deliciousness : Use very cold water to dissolve flour in order to get long-lasting crispiness.
Keep away from humidity and sunlight. After use, close it tightly.
Using Product Information
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