Serving Size 13 sandwiches 31g
Servings per container about 8
Amount per Serving
Calories 80 Calories
Calories from fat 80
Total fat 3.5g 5%
Saturated fat 2.5g 13%
Monounsaturated fat 1g
Cholesterol 10mg 3%
Sodium 610mg 25%
Preparation and Storage
Preparation and Usage
1 Stir milk gradually into sauce mix with whisk in small saucepan until well blended. Add butter
2. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally. (Sauce will thicken upon standing). Serve over pasta.
Sprinkle with grated Parmesan cheese, if desired.
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