Ingredients
100% Jasmine Rice 80%
Nutritional Information
| Serving size : 1/4 cup (50g) | Percent Thai RDI | |
|---|---|---|
| Serving(s) per container : 40 | ||
| Total energy | 180kcal | |
| Energy from fat | 10kcal | |
| Total fat | 1g | 2% |
| Saturated fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Protein | 4g | |
| Total carbohydrate | 39g | 13% |
| Dietary fiber | less than 1g | 2% |
| Sugars | less than 1g | |
| Sodium | 0mg | 0% |
| Vitamin A | 0% | |
| Vitamin B1 | 4% | |
| VitaminB2 | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
| *Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000 kcal diet. |
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Steam rice : Rinse the rice 1 time. For every cup of brown rice, add 1.5 cup of water. After rice is cooked, allow to rest for 10-15min before serving.
Boiled Rice: For every cup of rice, add 10 cups of water.
Bring to boil and simmer for 1 hour. Stir regularly.
Recommendation
For softer cooked rice add more water. For firmer cooked rice reduce water.
Storage
Keep in a cool and dry place. Keep away from direct sunlight and chemicals. After opening keep in a dry airtight container.
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