100% Jasmine Rice 80%
|Serving size : 1/4 cup (50g)||Percent Thai RDI|
|Serving(s) per container : 40|
|Energy from fat||10kcal|
|Dietary fiber||less than 1g||2%|
|Sugars||less than 1g|
|*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000 kcal diet.|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Steam rice : Rinse the rice 1 time. For every cup of brown rice, add 1.5 cup of water. After rice is cooked, allow to rest for 10-15min before serving.
Boiled Rice: For every cup of rice, add 10 cups of water.
Bring to boil and simmer for 1 hour. Stir regularly.
For softer cooked rice add more water. For firmer cooked rice reduce water.
Keep in a cool and dry place. Keep away from direct sunlight and chemicals. After opening keep in a dry airtight container.
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