100% Jasmine Rice 80%, 100% Red Brown Jasmine Rice (Mun Poo) 20%
|Serving Size: 1/4 cup (50g)||Percent Thai RDI*|
|Serving(s) per container: 100|
|Energy from fat||10kcal|
|Dietary Fiber||Less Than 1g||2%|
|Sugars||Less Than 1g|
|Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Steamed rice: Rinse the rice 1 time. For every cup of rice, add 1.5 cup of water. After rice is cooked, allow to rest for 10-15 min before serving.
Boiled rice: For every cup of rice, add 10 cups of water. Bring to boil and simmer for 1 hour. Stir regularly.
For softer cooked rice add more water. For firmer cooked rice reduce water.
Keep in cool and dry place. Keep away from direct sunlight and chemicals. After opening keep in a dry airtight container.
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