Ingredients
100% Jasmine Rice 100%
Nutritional Information
| Serving size : ¼ cup (50g) | *Percent Thai RDI | |
|---|---|---|
| Serving(s) per container : 40 | ||
| Total energy 180 kcal | ||
| Energy from Fat 0 kcal | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Protein | 3g | |
| Total Carbohydrate | 41g | 14% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Sodium | 5mg | 0% |
| Vitamin A | 0% | |
| Vitamin B1 | 2% | |
| Vitamin B2 | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| *Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000 kcal diet | ||
| Energy needs vary by individuals. If you activities require energy of 2000 kcal per day , your daily diet should provide the following nutrients | ||
| Total Fat | less than 65g | |
| Saturated Fat | less than 20g | |
| Cholesterol | less than 300mg | |
| Total carbohydrate | 300g | |
| Dietary Fiber | 25g | |
| Sodium | less than 2400mg | |
| Energy (kcal) per gram : Fat 9 : Protein 4 : Carbohydrate 4 |
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Cooking Instructions
Rinse the rice 1 time. Add water to rice at 1.2 to 1 ratio respectively.
After rice is cooked , allow to rest for 10-15 min before serving.
Storage
Keep in a cool and dry place. Keep away from direct sunlight and chemicals.
After opening keep in a dry airtight container.
Safety Information
For softer cooked rice add more water.
For firmer cooked rice reduce water.
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