Ingredients
Jasmine Rice 100%
Nutritional Information
| Serving Size : 1/4 cup (50 g) | Percent Thai RDI* | |
|---|---|---|
| Servings per container : 40 | ||
| Total Energy | 180 kcal | |
| Energy from Fat | 0 kcal | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Protein | 3 g | |
| Total Carbohydrate | 41 g | 14% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Sodium | 5 mg | 0% |
| Vitamin A | 0% | |
| Vitamin B1 | 2% | |
| Vitamin B2 | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| *Percent Thai Recommended Daily Intakes for population over 6 year of age are based on a 2000 kcal diet |
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Rinse the rice 1 time. Add water to rice at 1.2 to 1 ratio respectively. After rice is cooked, allow to rest for 10-15 min before serving.
Recommendation
For softer cooked rice add more water. For firmer cooked rice reduce water.
Storage
Keep in a cool and dry place. Keep away from direct sunlight and chemicals. After opening keep in a dry air tight container.
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