Tesco Farfalle Pasta 500g (Imported)
Product Description
Other Information
A versatile pasta that also works well in salads.
Dried farfalle pasta made from durum wheat semolina.
Made in Italy with 100% Durum Wheat.
All our pasta is made by a family run business in Italy with their passion, care and knowledge passed down for over 100 years, from generation to generation.
Our farfalle is produced in Tuscany, one of the traditional pasta producing regions in Italy.
Why not try
It works perfectly in salads, or with a delicate salmon and mascarpone sauce.
Suitable for Vegans.
Ingredients
Durum Wheat Semolina.
For allergens, including cereals containing gluten.
Nutritional Information
| Per 100g | Per 170g | % RI* | |
|---|---|---|---|
| Energy | 748kJ | 1271kJ | |
| Energy | 176kcal | 300kcal | 15% |
| Fat | 0.7g | 1.1g | 2% |
| of which saturates | 0.2g | 0.3g | 2% |
| Carbohydrate | 35.7g | 60.7g | |
| of which sugars | 1.1g | 1.9g | 2% |
| Fibre | 2.2g | 3.7g | |
| Protein | 5.8g | 9.9g | |
| Salt | 0.1g | 0.1g | 2% |
| Pack contains approx. 6 servings | |||
| *Reference intake of an average adult (8400kJ/2000kcal) | |||
| 75g of uncooked pasta weighs approximately 170g when cooked |
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Hob : 10-12 mins
Allow approximately 75g per person. Add the pasta to a large pan of boiling water, stir and return to the boil. Cook for 10-12 minutes, drain well and serve immediately.
Our family producers recommended adding your pasta to a large saucepan of boiling water giving it lots of room to stop it sticking.
Storage
Store in a cool, dry place. Once opened, reseal using tab provided.
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