Dried farfalle pasta made with Durum wheat semolina
Suitable for vegetarians
Durum Wheat Semolina
|As sold 100g contains||As sold each serving (75g) contains|
|75g of uncooked farfalle weighs approximately 170g when cooked.|
|of which saturates||0.3g||0.2g|
|of which sugars||2.4g||1.8g|
|Pack contains approx. 6 servings.|
|*Reference intake of an average adult (8400kJ/2000kcal)|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Not suitable for microwave cooking
Hob 10-12 mins
Allow approximately 75g per person. Add the pasta to a large pan of boiling, slightly salted water, stir and return to the boil. Cook for 10-12 minutes,
drain well and serve immediately.
All appliances vary, these are guidelines only.
Store in a cool, dry place.
Once opened, reseal using tab provided.
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