Product Description
Product Marketing
Dried farfalle pasta made with Durum wheat semolina
Suitable for vegetarians
Ingredients
Durum Wheat Semolina
Nutritional Information
| As sold 100g contains | As sold each serving (75g) contains | |
|---|---|---|
| 75g of uncooked farfalle weighs approximately 170g when cooked. | ||
| Energy | 1526kJ/360kcal | 1145kJ/270kcal |
| Fat | 1.4g | 1.1g |
| of which saturates | 0.3g | 0.2g |
| Carbohydrate | 73.0g | 54.8g |
| of which sugars | 2.4g | 1.8g |
| Fibre | 2.6g | 2.0g |
| Protein | 12.5g | 9.4g |
| Salt | 0.1g | 0.1g |
| Pack contains approx. 6 servings. | ||
| *Reference intake of an average adult (8400kJ/2000kcal) |
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Not suitable for microwave cooking
Hob 10-12 mins
Allow approximately 75g per person. Add the pasta to a large pan of boiling, slightly salted water, stir and return to the boil. Cook for 10-12 minutes,
drain well and serve immediately.
All appliances vary, these are guidelines only.
Storage
Store in a cool, dry place.
Once opened, reseal using tab provided.
Using Product Information
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