Little Cook Korean Hot and Spicy Instant Cup Noodle 60g
Wheat Flour 47.2%, Palm Oil 16.6%, Seasoning 15.4%, Iodized Salt 8.5%, Dried Vegetables 2.2%, Dried Fish 0.7%, No Preservative Added.
Wheat, Milk and Fish.
|Serving size : 1 Bowl (60g)||* % Daily Value|
|Serving Per Container : 1|
|Total Energy||250 kcal|
|Energy from Fat||80 kcal|
|*Percent Thai Recommend daily intakes for population over 6years of age are based on a 2,000 kcal diet.|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
1. Open the lid half way. Add seasoning, and pour boiling water (350cc) to water level outside the bowl.
2. Close the lid and let it stand for 3-5 minutes.
3. Mix well and ready to eat.
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