Sugar 17.50%, Chili 13.77% , Garlic 9.20%, Vinegar 5.50%, White sesame 4.70%, Sesame oil 2.80%, Soy sauce 1.95% , Non-Iodized salt 1.10% , Flavoring enhancer (Monosodium glutamate, Disodium 5'-ribonucleotides) , Nature color (INs160c) , Preservative (INS211) , Food Additives (INS260, INS1442, INS415)
Contains soy product and wheat product, For resticted iodine consumption person
|Serving size : 2 tbsps (33g)||Percent Thai RDI|
|Serving(s) per container : 25|
|Calories from fat||15kcal|
|Protein||less than 1g|
|Dietary fiber||less than 1g||2%|
|Vitamin B1||less than 2%|
|*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000 kcal diet.|
Reference intake of an average adult (8400kJ/2000kcal)
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