Bertolli White Wine Vinegar 500ml
6% Acetic acid by volume
New Bottle Same Great Taste
Bertolli White Wine Vinegar is obtained by the natural fermentation of white wine. Use in vinaigrettes, butter or cream sauces, sautés, sweet-and-sour dishes, marinades, pickles and chutneys, or infuse with fresh herbs to make flavoured vinegar.
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