Ingredients
Chicken Wing Stick 81%, Seasoning Sauce 16%, Sugar 2%, Iodized Salt 1%
Contains: Soybean, Natural Colour and Natural Identical Flavour Added
Nutritional Information
| Serving Size: 100g | Perent Thai RDI* | |
|---|---|---|
| Serving(s) per container: 2 | ||
| Total energy | 200kcal | |
| Energy from fat | 110kcal | |
| Total Fat | 12g | 18% |
| Saturated Fat | 3.5g | 18% |
| Cholesterol | 60mg | 19% |
| Protein | 17g | |
| Total Carbohydrate | 4g | 1% |
| Dietary fiber | 0g | 0% |
| Sugars | <1g | |
| Sodium | 570mg | 24% |
| Vitamin A | <2% | |
| Vitamin B1 | 4% | |
| Vitamin B2 | 10% | |
| Calcium | <2% | |
| Iron | 6% | |
| *Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet. |
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Microwave:
For one serving: Place 3-4 pieces of Mexican Chicken Wing Stick onto a microwaveable dish and microwave for either:
- 1 - 2 minutes at 1300 watt or
- 2-3 minutes at 800 watt
Storage
Keep frozen at -18˚C or below. Do not refreeze after defrosting.
Safety Information
This package is not suitable for the microwave.
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