Dairy Whip Whipped Cream 250g
Ingredients
Cream 78%, Milk Solids Non Fat, Sugar, Propellant (Nitrous Oxide), Emulsifier (471), Flavour, Stabilizers (401, 407). Contains Permitted Food Flavourings and Additives. Not Genetically Modified
Nutritional Information
| Per 100g | Per Serving (17g) | %Thai RDI* | |
|---|---|---|---|
| Serving Size: 17g | |||
| Serving per Container: 14 | |||
| Energy | 290kcal (1230kJ) | 50kcal (209kJ) | |
| Carbohydrate | 9g | 1g | 0% |
| Total Sugars | 9g | 1g | |
| Protein | 3g | Less Than 1g | |
| Fat | 27g | 4.5g | 7% |
| Sodium | 61mg | 10mg | 0% |
| *Percentage Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet. |
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Please read instruction before use
- Bend back nozzle to break seal
- Shake 3-4 time before using
- Hold vertically upside down and press nozzle
- Bend back nozzle and wash out with warm water after each use
For best results DO NOT OVERSHAKE
Eat immediately after serving from can
Keep refrigerated at 2˚C to 6˚C
Safety Information
Warning : Contents under pressure.
Do not puncture or incinerate, or store above 50˚C
Using Product Information
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