Uncle Barns' Breadcrumbs 500g
Wheat Flour 94.50%, Palm Oil 3.00%, Yeast 1.00%, Iodized Salt 1.00%, Sugar 0.50%, No Preservative, No Colour or No MSG Added.
|Serving Size: 1/2 Cup (29g)||Percent Thai RDI*|
|Serving(s) per container: About 17|
|Energy from Fat||10kcal|
|Sugars||Less Than 1g|
|*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
- In a bowl, mix wheat flour, iodized salt and pepper. Coat shrimp, fish, cuttle fish or vegetable with wheat flour.
- Dip the prepared food into a beaten egg or dip into battlemixed for better coating.
- Coat the shrimp, fish etc. completely by pressing firmly into UNCLE BARNS' bread crumbs.
- Fry in oil at 180˚C (356˚F) until cooked through and golden brown.
Store bread crumbs in cool and dry place.
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