Balducci Spirali No.55 500g
Ingredients
Durum wheat semolina
May contain traces of egg and soy. Product does not contain egg as an ingredient.
Nutritional Information
| Av QTY Serving Size: | Av Qty/100g | |
|---|---|---|
| Serving per pack: 4 | ||
| Serving size: 125g | ||
| Energy | 1890kJ (450kcal) | 1510kJ (360kcal) |
| Protein | 15.2g | 12.2g |
| Fat | 2.5g (22kcal) | 2.0g (18kcal) |
| - Saturated | 0.6g | 0.5g |
| - Trans | Less Than 0.01g | Less Than 0.01g |
| - Cholesterol | 0mg | 0mg |
| Carbohydrate | 88.7g | 71.0g |
| - Sugar | 3.8g | 3.0g |
| Dietary Fibre | 5.0g | 4.0g |
| Sodium | 10mg | 8mg |
| Figures relate to uncooked dry pasta |
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Cook in 9 minutes
Add 500g pasta to 4 litres of boiling water. Add 1-2 teaspoons of salt or to taste and cook until desired texture is reached.
Storage
Store in a cool, dry place.
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