Tesco Gluten Free Crepe Mix 250g
Rice Flour 80%, Tapioca Starch 10%, Sugar 4%, Egg Powder 4%, Emulsifier (INS 412), Artificial Milk and Butter Flavor Added (INS 551)
Product Contains Egg, Milk Product and may Contain Sulfite.
|Serving Size : 1/8 bag (30g)||*Percent Thai RDI|
|Servings per bag : about 8|
|Energy from Fat||0kcal|
|Vitamin B2||Less than 2%|
|*Percent Thai Recommend daily intakes for population over 6years of age are based on a 2,000 kcal diet.|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
1. 250g Crepe Mix Gluten Free (Tesco Brand)
2. 2 Eggs
3. 600g Fresh Milk
4. 90g of Melt Butter or Vegetable Oil
1. In a large bowl, combine the eggs, milk and crepe mix together with a fork.
2. Add the melted butter or vegetable oil into the batter. Stir the mixture until smooth.
3. Pre-heat pan on low heat. Lightly coat pan with butter or vegetable oil.
4. Ladle approximately 1/3 cup of the batter mix onto the pan. Spread the batter evenly onto the pan. Cook until golden.
5. Flip the crepe cook until golden brown.
6. Serve with whipped cream, honey or fresh fruit.
Keep in a cool and dry place.
Gluten is a protein found in flour, which can cause an allergic reaction.
Using Product Information
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