Tesco Gluten Free Chocolate Cake Mix 250g

Tesco Gluten Free Chocolate Cake Mix 250g
฿ 59.00

Product Description

Other Information

Gluten is a protein found in flour, which are cause an allergic reaction.


Sugar 45%, Rice Flour 41%, Cocoa Powder 6%, Milk Powder 2%, Baking Powder (INS450(I), INS500(ii), Emulsifier (INS471, INS412, INS415), Artificial Chocolate Flavor Added (INS551)

Product contains milk product.

Nutritional Information

Serving Size: 1/8 bag (30g)Percent Thai RDI*
Servings per bag: About 8
Total Energy110kcal
Energy from fat10kcal
Total fat1g2%
Saturated Fat0g0%
Trans Fat0g0%
Total Carbohydrate25g8%
Dietary Fiber Less than 1g2%
Vitamin A0%
Vitamin B12%
Vitamin B22%
Vitamin D0%
*Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2000kcal diet.

Reference intake of an average adult (8400kJ/2000kcal)

Preparation and Storage

Preparation and Usage

Chocolate Cake Ingredients
1. 250g Chocolate Cake Mix Gluten Free (Tesco Brand)
2. 2 Eggs
3. 70g Fresh Milk
4. 100g of Melted Butter or Vegetable Oil

Cooking Direction
1. In a large bowl combine the eggs, milk and chocolate cake mix together with a fork
2. Add the melted butter or vegetable oil into the batter. Stir the mixture until smooth.
3. Cook in an oven or microwave.

Instruction for Oven
1. Pre-heat oven at 180˚C. Coat a 2 pound baking tray with margarine or line with baking sheet.
2. Add the batter into the baking tray and place into oven. Cook at 180˚C for 40 minutes.

Instruction for Microwave
1. Add the batter into a microwaveable dish. (Leaving space for batter to expand.)
2. place into microwave with a cup of water. Wait until cooked and cake will be ready to serve.
800W Cake Batter 25g 30-35 Seconds
800W Cake Batter 100g 2-2.5 Minutes
3. Serve with whipped cream, fruit or decorate the cake as you wish.


Keep in cool and dry place.

Using Product Information

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