Tuna, Beef, Thickening agents, Tuna extract, Coloring, Vitamin E
Preparation and Storage
Preparation and Usage
Supply fresh water at all times
Serve fresh from tray at room temperature
Keep unused portion refrigerated
Should feed with other foods for nutrition completed
Protein (min) 13.00%
Fat (min) 0.50%
Fiber (max) 0.50%
Moisture (max) 84.00%
Using Product Information
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