Gogi Bread Crumbs 200g
Contain Nitrogen for preservative quality.
Wheat Flour 93%, Shortening 3%, Sugar 3%, Others (Salt, Yeast) 1%, Packaging gas (Nitrogen)
|Serving Size: 1/17 bag (30g)||%Daily Value|
|Servings per container: About 7|
|Includes Less than 1g Added Sugars||1%|
|*The % Daily Value (DV) take you how much a nutrient in a serving of food contributes to a daily diet 2000 calories a day is used for general nutrition advice.|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Direction (with tempura flour)
1. Mix GOGI Tempura Flour (150g.) by pour cold water (210cc.) into GOGI Tempura Flour, Mix well together (Portion of mixture can be determined as need), lightly salt and pepper on prepared foods.
2. Dip prepared foods (vegetable or meat) into batter, and then coat them with GOGI Bread Crumb.
3. Deep fry coated food in boiling oil at (180°C) until cooked and crispy golden brown.
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