Ingredients

Iodized Salt 34%, Sugar 28%, Spices 9.3%, pork meat powder 7.2%, Maltodextrin, Monosodium glutamate, Natural flavouring, No preservatives.

Contains soybean

Preparation and Storage

Preparation and Usage

Stir-Fry: Add 1 tsp per 250g od meat/vegetable.
Marinate: Add 2 tsps per 250g of meat marinate well before grill.
Soup: Add 1 tsp into 250ml of boiling water, add meat/vegetable.
Deep-Fry: Add 2 tsps per 250g of meat, marinate well before deep-frying.
Salad: Add 1 tsp into 250g of meat/vegetable, mix well.

Storage

Store in a cool , dry place after opening pack.

Using Product Information

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