Ingredients

Coconut Milk 60%, Water 17.45%, Panang curry paste 10%, Coconut sugar 7.5%, Palm oil 3%, Fish sauce 2%, Flavor enhancer (Disodium 5' ribonucleotides) No Preservatives

Contains shrimp and fish

Nutritional Information

Nutrition
Serving Size: 1/3 (80g)Percent Thai RDI*
Serving(s) per container: about 3
Total energy140kcal
Energy from Fat100kcal
Total Fat12g18%
Saturated fat8g42%
Trans Fatty Acid0g
Cholesterol0mg0%
Protein1g
Total Carbohydrate8g3%
Dietary fiberLess than 1g2%
Sugars6g
Sodium470mg19%
Vitamin A0%
Vitamin B10%
Vitamin B24%
CalciumLess than 2%
Iron4%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Reference intake of an average adult (8400kJ/2000kcal)

Preparation and Storage

Preparation and Usage

1. Pour Panang Curry into a pot. Heat up on the stove to boil about 1 minute.
2. Add meat and simmer until cooked, about 5 minutes.
3. Add kaffir lime leaves and red chilli. Serve hot with cooked rice.

Serving suggestion:
Add vegetables or meat as you like it or add water for clear curry.

Recipes (For 1 box)
Sliced meat 1 cup (about 1600g)
Sliced Kaffir lime leaves 2 tablespoons
Sliced red chili 1/2 chilli

Storage

Refrigerate after opening and use within 3 days.

Using Product Information

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