Roi Thai Panang Curry Soup 250ml
Coconut Milk 60%, Water 17.45%, Panang curry paste 10%, Coconut sugar 7.5%, Palm oil 3%, Fish sauce 2%, Flavor enhancer (Disodium 5' ribonucleotides) No Preservatives
Contains shrimp and fish
|Serving Size: 1/3 (80g)||Percent Thai RDI*|
|Serving(s) per container: about 3|
|Energy from Fat||100kcal|
|Trans Fatty Acid||0g|
|Dietary fiber||Less than 1g||2%|
|Calcium||Less than 2%|
|Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
1. Pour Panang Curry into a pot. Heat up on the stove to boil about 1 minute.
2. Add meat and simmer until cooked, about 5 minutes.
3. Add kaffir lime leaves and red chilli. Serve hot with cooked rice.
Add vegetables or meat as you like it or add water for clear curry.
Recipes (For 1 box)
Sliced meat 1 cup (about 1600g)
Sliced Kaffir lime leaves 2 tablespoons
Sliced red chili 1/2 chilli
Refrigerate after opening and use within 3 days.
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2019