Sandee Thai White Rice 100% - high quality, hygienic, firm texture yet fluffy and high volume after cooked - remain tender after cooled.
Suitable for serving with curry and to cook as fried rice.
Thai white rice 100%
Preparation and Storage
Preparation and Usage
Add 1 part of rice
Rinse thoroughly with water
Add water 1 part rice: 1.4 parts water
Cook in electric rice cooker. Remove from heat, cover and let stand for 10-15 minutes
Product is clean, good fragrance and tender
1. Cook with Rice Cooker, or cook in a saucepan on the strove.
2. Rice is the agriculture product. To prevent rice weevils problem, make sure to store it properly
3. Once opened, seal the bag tightly, or transfer into an airtight container. Refrigerate for longer shelf life.
4. Inspect all grains and package upon purchase.
5. Rinse the rice thoroughly before cooking. Should not store the cooked rice overnight.
Store in cool dry place, avoid sunlight, hot temperature, and chemical substances. Store in refrigerator to maximize the shelf life.
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