Lobo Lemon Flavoured Gelatin Dessert 110g
Sugar 88.382%, Gelatine 9%, Acidity, Regulator (Fumaric Acid, Trisodium Citrate, Ascorbic Acid) 2.1%, Natural Flavouring 0.5%, Artificial Colours (Tartrazine, Brilliant blue FCF, Sunset yellow FCF) 0.018%
Preparation and Storage
Preparation and Usage
1. Mix the contents of this packet with 1 cup boiling water. Stir until dissolved. Add another cup of cold water and stir well
(for firmer gelatin, add less water).
2. Pour into molds.
3. Chill until set.
4. To unmould, dip a mould in warn water. Place serving dish over mould and turn both upside down. Shake the mould gently then remove the mould.
Fruits-Stuffed Gelatin Recipe
Dice fruits such as orange, strawberry and kiwi. Place them on gelatin when it is almost firm.
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