Coconut Milk 52%, Water 28%, Green curry paste 10%, Palm sugar 4%, Palm oil 4%, Fish sauce 2% No Preservatives
|Serving Size: 1/3 (80g)||Percent Thai RDI*|
|Serving(s) per container: about 6|
|Energy from Fat||100kcal|
|Trans Fatty Acid||0g|
|Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
1. Pour Green Curry into a pot. Heat up on the stove to boil about 1 minute.
2. Add meat until well done (1 minute). Then add vegetables i.e. eggplant, young coconut or ash gourd. Simmer for 5-7 minutes or vegetables is cooked.
3. Add basil leaves, red chilli and kaffir lime leaves and remove from heat. Hot serve with cooked rice or rice vermicelli.
Add vegetables or meat as you like it or add water for clear curry.
Sliced meat 1 cup (about 160g)
Sliced eggplants 2 cups (about 200g)
Basil Leaves 1/2 cups
Kaffir lime leaves 10 leaves
Sliced red chili 11 stalk
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2019