Product Standard Certified by
- GMP (Good Manufacturing Practice)
- HACCP (Hazard Analysis Critical Control Point)
Iodized Salt 35%, Sugar 20%, Spices 12%, Maltodextrin, Monosodium Glutamate, Natural Flavoring, No Preservatives
Contains soybean and milk product
Preparation and Storage
Preparation and Usage
Add 2 tbsps into 1 litre of boiling water, add meat/vegetable
Store in cool, dry place after opening pack.
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