Kellogg's Special K Light Crisp Flakes of Rice and Wheat Breakfast Cereal 370g

฿ 196.00
฿196.00/each

Product Description

Product Marketing

How much goodness can you pack into a single spoon?
Well we've found it's actually quite a lot. That's why we've made it our mission to ensure that our food burst with the essential nutrients you need to make you feel strong from the inside.

Rice flakes - crispy and toasted and full of crunch
Iron - helps to build red blood cells
Vitamin A - essential for eye health
Vitamin C - helps to boost immunity
Vitamin B - as essential nutrients to help convert food into fuel
Folic acid - essential for the body to produce and grow new cells
Whole grain & fibre - for digestive wellness

Ingredients

Milled Rice, Kibble Wheat 18%, Sugar, Wheat flour, Wheat Bran, Wheat Starch, Iodized Salt, Malt Extract, Vitamin & Mineral (Vitamin C, Niacin< Reduced Iron, Vitamin A, Vitamin B2, Vitamin B6, Vitamin B1, Vitamin B12, Folic Acid), Antioxidant (Mixed Tocopherol)

Contains gluten and soy bean, May contain traces of peanuts, almond (tree nut).

Nutritional Information

Nutrition
Per 45g ServePer 100g
Serving Size: 45g
Serving per package: 8
Energy161kcal357kcal
Protein3.6g8.0g
Total Fat1.0g2.3g
Monounsaturated Fatty Acid0.1g0.7g
Polyunsaturated Fatty Acid0.3g0.7g
Saturated Fat0.2g0.5g
Trans Fatty Acid0.0g0.0g
Cholesterol0mg0mg
Total Carbohydrates37.4g83.0g
Dietary Fibre 3.2g7.0g
Sugars 7.7g17.0g
Sodium180mg400mg
Vitamin A81.0mcg180.0mcg
Thiamine Vitamin B10.1mg0.3mg
Riboflavin Vitamin B20.5mg1.0mg
Niacin Vitamin B35.7mg12.7mg
Vitamin B60.3mg0.6mg
Vitamin B120.3mcg0.6mcg
Folic Acid45.0mcg100.0mcg
Vitamin C6.8mg15.0mg
Iron3.8mg8.0mg

Reference intake of an average adult (8400kJ/2000kcal)

Preparation and Storage

Preparation and Usage

Just pour cold milk on and it is ready to serve.

Storage

To preserve freshness, fold inside bag after package is opened or store in a container, Store away from direct sunlight. Keep in a dry place.

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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