Surapon Foods Original Shrimp Shumai 12pcs
Product Description
Other Information
No preservative added.
Ingredients
Shrimp 46%, White Fish Meat (Egg) 14%, Pork Fat 13%, Wheat Flour, Sesame Oil, Modified Starch, Sugar, Water, Flavour Enhancer (INS621, INS627, INS631), Salt, Egg, Pepper, Wheat Gluten, Humectant (INS450(iii), INS451(i), INS450(V)), Turmeric powder, Soybean Oil., Sauce: Water 49%, Acidity Regulator (INS260) 23%, Sugar 11%, Fermented Soy Sauce (Soybean, Wheat) 10%, Salt, Coloring (INS150c)
Nutritional Information
| Serving size : 4 pieces (64g) | Percent Thai RDI* | |
|---|---|---|
| Serving(s) per container : 3 | ||
| Total Energy | 150kcal | |
| Energy from Fat | 80kcal | |
| Total Fat | 9g | 14% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 55mg | 18% |
| Protein | 6g | |
| Total Carbohydrate | 11g | 4% |
| Dietary Fiber | <1g | 3% |
| Sugars | 5g | |
| Sodium | 360mg | 18% |
| Vitamin A | 0% | |
| Vitamin B1 | 0% | |
| Vitamin B2 | 0% | |
| Calcium | 4% | |
| Iron | 0% | |
| *Percent Thai Recommended Daily Intakes for population over 6 years of age are based on a 2,000 kcal diet. |
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
Heating Instruction:
• By Microwave
- Whole Pack Serving: Cut through the dotted line at the corner of the packaging then remove the sauce from the package. Put the packaging in to microwave without thawing. Adjust the heat level to high 2.10 - 2.20 minutes for 800 watt, 2.00 - 2.10 minutes for 850 watt.
- Heating time may vary based on pieces and wattage.
• By Steaming
- Fill up ¾ of the steamer pot with water then put to boil.
- Remove product from package without thawing. Lay out Dim Sum pieces on steaming tray and put to steam for 8-10 minutes.
Suggestion :
- Packages are microwaveable but not ovenable. Do not use in conventional oven.
- For partial consumption, firmly seal the package and put back into freeze promptly to avoid the defrosting of food.
Storage
Keep in a freezer under -18˚C up to 18 months.
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